An Evening at O’ by Claude Le Tohic: A Private Dining Experience

Join a select group of data and AI leaders for an evening at O’ by Claude Le Tohic, San Francisco’s Michelin-starred destination for modern French cuisine.

Named for O’Farrell Street and inspired by the French word eau (water), O’ reflects a culinary philosophy shaped by the elements of water, fire, and earth. Chef Claude Le Tohic brings a refined, contemporary approach to French gastronomy, blending classical technique with pristine Californian ingredients.

The result is a dining experience that is luxurious yet understated, where each course is thoughtfully composed and every detail is elevated through elegant, attentive service.

As the crowning jewel of ONE65—Le Tohic’s six-floor homage to French cuisine—O’ offers a deeply considered tasting experience that highlights both craftsmanship and creativity.¹